{"imgList":[],"Brie":"相信不少廚房小白都曾在調味品上栽倒過吧？有一種更為穩妥和便捷的方式讓菜肴香出銀河系，那就是利用現成調配好的醬料。","SN":"1251","RN":"16","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957304500_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957304500_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957304500_3.jpg"}],"Brie":"餐飲配方技術（二）餐飲配方技術（二）","SN":"16","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957300654_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957300654_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1604\/i109\/957300654_3.jpg"}],"Brie":"燒烤老師傅分享整套錦州燒烤絕密技術配方教程！","SN":"13","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1601\/i109\/957270763_1.jpg"}],"Brie":"雞米花、雞柳原味腌料參考配方食鹽100g速溶味精50g五香粉5g白砂糖50g大蒜粉5g洋蔥粉5g黑胡椒粉10g白胡椒粉5g姜粉5g老母雞鮮...","SN":"13","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957202298_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957202298_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957202298_3.jpg"}],"Brie":"1起鍋油燒熱，炒香姜末蒜茸，加入海南黃燈籠辣椒醬和剁椒炒香，再加入蒸鮮豉油推成醬備用。1炒醬(可預制)：起鍋油燒熱，炒...","SN":"12","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1410\/i109\/957019292_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1410\/i109\/957019292_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1410\/i109\/957019292_3.jpg"}],"Brie":"狼的誘惑醬骨頭配方。","SN":"12","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957202296_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957202296_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957202296_3.jpg"}],"Brie":"1雞丁、雞粉腌制5分鐘待用，輔料改刀成節或段待用；原料：花膠肚200克、淮山粒100克、紅腰豆50克、鷹嘴豆50克、蜜豆50克、...","SN":"10","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1712\/i109\/957367055_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1712\/i109\/957367055_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1712\/i109\/957367055_3.jpg"}],"Brie":"洋蔥是含有一定鈣質的，并且里邊含有的揮發性的硫化物，還能防止鈣質的流失，可以用洋蔥炒肉，洋蔥炒香干，好吃還補鈣，注...","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957280723_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957280723_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957280723_3.jpg"}],"Brie":"銷魂炒飯之老干媽炒飯，食材豐富，香辣解饞，比揚州炒飯還要好吃。1、首先我們要準備好制作這道【老干媽培根炒飯】需要用到...","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957152369_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957152369_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957152369_3.jpg"}],"Brie":"草莓醬怎么做？可以生吃，可以做成草莓醬，可以榨成草莓汁，可以搭配面包。并且草莓醬又是果醬之王，它的產量約占所有果醬...","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957104402_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957104402_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1501\/i109\/957104402_3.jpg"}],"Brie":"大廚改行不干了，手寫配方分享。","SN":"7","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1609\/i109\/957342719_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1609\/i109\/957342719_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1609\/i109\/957342719_3.jpg"}],"Brie":"水餃不好吃有3種原因，店主教你找到解決辦法，水餃鮮嫩又好吃。水餃皮不好吃的原因：做水餃皮的面粉必須得選好，還得正確和...","SN":"6","RN":"0","istop":"0"}

{"imgList":[],"Brie":"飯店大廚做一道開封炒涼粉，經典小吃蒜香微辣，這廚藝怎么樣。","SN":"6","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1605\/i109\/957308077_1.jpg"}],"Brie":"大米面發糕的做法 大米面發糕 47 2 面食 晚餐 早餐 蒸鍋 甜 木目心今心廚房 這是按傳統發糕的方子做...","SN":"6","RN":"0","istop":"0"}

{"imgList":[],"Brie":"看看藥學專家怎么說。美食調料多吃有致癌風險？說到調料，大家肯定都不會陌生，因為我們廚房每天都要用到的東西之一就是調...","SN":"6","RN":"0","istop":"0"}

{"imgList":[],"Brie":"@@@@@@@","SN":"6","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1508\/i109\/957173154_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1508\/i109\/957173154_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1508\/i109\/957173154_3.jpg"}],"Brie":"餐謀長美食教程 發了一個快手作品，一起來看！取消 允許 AA金海 我在快手拍視頻，等你來哦 打開看看 長圖 ...","SN":"6","RN":"0","istop":"0"}

{"imgList":[],"Brie":"《宋詞三百首》里有“酒”字的句子選錄。酒入愁腸，化作相思淚。愁腸已斷無由醉，酒未到，先成淚。水調數聲持酒聽，午醉醒...","SN":"6","RN":"0","istop":"0"}

{"imgList":[],"Brie":"干了20年炸串卷餅的朋友透露的醬料秘方。","SN":"6","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1703\/i109\/957376027_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1703\/i109\/957376027_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1703\/i109\/957376027_3.jpg"}],"Brie":"買砂糖橘，怎樣辨別有沒有打激素？其實，砂糖橘是產自于肇慶四會市的沙塘坑村，因此得名砂糖橘！市面上的砂糖橘與魚龍混雜...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1606\/i109\/957316483_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1606\/i109\/957316483_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1606\/i109\/957316483_3.jpg"}],"Brie":"下飯牛蛙菜譜，水煮牛蛙，簡單美味營養，超級下飯，吃不夠水煮牛蛙。我的招牌水煮牛蛙，又一波好吃狗看的眼都直了，哈哈！...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957280610_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957280610_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957280610_3.jpg"}],"Brie":"2分鐘學會做黑芝麻糊，做法簡單，絲滑濃香，端上桌一家人搶著喝。芝麻的香濃和糯米的香糯混合到了一起，成為了絲滑濃香黑芝...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957279654_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957279654_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1602\/i109\/957279654_3.jpg"}],"Brie":"司令哥餐飲配方教學 發了一個快手作品，一起來看！取消 允許 AA金海 我在快手拍視頻，等你來哦 打開看看 長圖 ...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957084079_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957084079_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1511\/i109\/957084079_3.jpg"}],"Brie":"比紅燒肉好吃100倍的脆皮五花，4步輕松做，包教包會，太香了。說道五花肉，我們第一想起來的菜可能就是紅燜肉了，可是今天...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1411\/i109\/956805494_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1411\/i109\/956805494_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1411\/i109\/956805494_3.jpg"}],"Brie":"就做電飯鍋排骨，操作簡單，好吃到連骨頭都不放過！豬排骨除含蛋白質、脂肪、維生素外，還含有大量磷酸鈣、骨膠原、骨粘蛋...","SN":"5","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1006\/i109\/956183248_1.jpg"}],"Brie":"花椒鮮蝦面、碳烤牛肉配牛肉芝士球、奶酪燴白蘆筍配炸蛋黃花椒鮮蝦面。做法：起鍋燒水，放入面團煮制，當面條煮軟后加入味...","SN":"5","RN":"0","istop":"0"}

{"imgList":[],"Brie":"如何識別茶葉質量好壞？","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1606\/i109\/957316516_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1606\/i109\/957316516_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1606\/i109\/957316516_3.jpg"}],"Brie":"家常下飯菜，青椒小炒雞肉，簡單美味營養，超級下飯，吃不夠青椒小炒雞肉。雞肉半只，青椒一把，小米辣適量（不吃辣可省略...","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1605\/i109\/957310851_1.jpg"}],"Brie":"韭菜炒雞蛋有妙招，記住竅門，韭菜脆嫩爽口更美味。如果小火炒韭菜，很容易把韭菜炒老并且炒出水，這樣炒出來的韭菜炒雞蛋...","SN":"4","RN":"0","istop":"0"}

{"imgList":[],"Brie":"五星級酒店廚師長就是牛，把5塊錢的黃瓜做成了你吃不起的樣子！","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1603\/U8\/957289390_1.jpg"}],"Brie":"雞肉餛飩：健脾養胃，潤燥養顏。","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1608\/i109\/957233126_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1608\/i109\/957233126_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1608\/i109\/957233126_3.jpg"}],"Brie":"砂鍋豆腐丸子，咕嘟嘟燉一鍋，吃得超滿足。砂鍋豆腐丸子。5. 坐鍋燒水，把水燒到50度左右，轉成小火加熱，一手抓肉餡，一手...","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1607\/i109\/957223363_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1607\/i109\/957223363_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1607\/i109\/957223363_3.jpg"}],"Brie":"我特別愛做的一道——蒜蓉豉汁蒸鮑魚。剝開鮑魚肉，可以看到鮑魚肉和殼之間有一個貝柱。用刀將這個貝柱割斷，將鮑魚肉從殼...","SN":"4","RN":"0","istop":"0"}

{"imgList":[],"Brie":"以后米飯就這樣吃，做法簡單，每口都裹著香濃醬汁，好吃到舔盤子。","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/i109\/957152635_1.jpg"}],"Brie":"荔枝桃仁海蜇花、金鉤海米燒糯米山藥、酸辣烏魚蛋湯荔枝桃仁海蜇花。做法：荔枝去皮去核，用開水浸泡一下海蜇沖水洗凈后改...","SN":"4","RN":"0","istop":"0"}

{"imgList":[],"Brie":"在家吃五星級早餐，10分鐘搞定~不用早起也能吃上美味早餐！","SN":"4","RN":"0","istop":"0"}

{"imgList":[],"Brie":"廚師長今天分享一道平鍋魷魚。","SN":"4","RN":"0","istop":"0"}

{"imgList":[],"Brie":"祖傳生焗魚頭的做法，魚肉鮮嫩，豆腐非常入味，做法簡單又營養。","SN":"4","RN":"0","istop":"0"}

{"imgList":[],"Brie":"【京醬肉絲】夾肉絲醬香，配蔥絲爽脆，卷豆皮豆香，品傳統菜魅力。","SN":"4","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148624_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148624_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1505\/i109\/957148624_3.jpg"}],"Brie":"第029期:珍藏48套價值百萬餐飲絕密配方技術，建議收藏。","SN":"40","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1207\/i109\/956536114_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1207\/i109\/956536114_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1207\/i109\/956536114_3.jpg"}],"Brie":"萬能的醬汁配方來啦，懶人必備，值得收藏~有了萬能醬汁，萬能醬汁時間越來越快，很快就要元旦了現在很多小伙伴準備家庭聚餐...","SN":"38","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2710\/U8\/953710503_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2710\/U8\/953710503_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2710\/U8\/953710503_3.jpg"}],"Brie":"歡迎光臨音樂廚房。家常菜版魚香肉絲，菜中有葷有素，成品色香味俱佳，在不見魚肉的情況下還能吃出魚的味道，非常下飯。","SN":"213","RN":"39","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2901\/U8\/954174338_1.jpg"}],"Brie":"今天大風降溫，零下10度，好冷啊。吃點暖和吧，那就是火鍋了?；疱伒奶厣褪沁呏筮叧?，吃的時候食物熱氣騰騰，湯物合一，...","SN":"197","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2509\/U8\/953348912_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2509\/U8\/953348912_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2509\/U8\/953348912_3.jpg"}],"Brie":"用洋蔥和牛肉拌餡烙肉餅，口感與營養，應該是最好的搭配。","SN":"212","RN":"0","istop":"0"}

{"imgList":[],"Brie":"36款餅類做法大全。","SN":"26","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1412\/i109\/956817201_1.jpg"}],"Brie":"秘制烤肉腌制技術1秘制瘦牛肉10斤（咸鮮...秘制烤肉腌制技術1秘制瘦牛肉10斤（咸鮮）安多夫松肉粉10克，十三香10克，拌肉料...","SN":"24","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2409\/U8\/953173753_1.jpg"}],"Brie":"家常菜是用青紅色的尖椒絲，與杏鮑菇絲，一起煸炒，最后加點蠔油調味增鮮。紅綠尖椒中透著杏鮑菇的白皙，可謂美觀鮮香，美...","SN":"182","RN":"18","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2001\/U8\/952505960_1.jpg"}],"Brie":"青蠶豆中含有調節大腦和神經組織的重要成分鈣、鋅、錳等，并含有豐富的膽堿，有增強記憶力的健腦作用。蠶豆皮中的粗纖維有...","SN":"174","RN":"16","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1512\/i109\/957090392_1.jpg"}],"Brie":"蒜泥味汁配方。配方：蒜蓉5兩、精鹽1兩、味精1兩、砂糖30g、白蘭地1兩、白胡椒20g、金龍魚調和油2兩、小麻油1兩.將以上材料...","SN":"21","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2308\/U8\/952973812_1.jpg"}],"Brie":"香菇油菜，家常絕配。油菜的翠綠，香菇的醇香，相互融合,淡爽清香，營養豐富，色味俱佳。","SN":"186","RN":"10","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2020\/12\/2211\/U8\/952817565_1.jpg"}],"Brie":"扁豆是家里常選的蔬菜，今天的家常菜是扁豆配少許五花肉，再以豆豉干煸，鄉村風味，香辣濃郁。","SN":"167","RN":"14","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1409\/i109\/956790246_1.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1409\/i109\/956790246_2.jpg"},{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1409\/i109\/956790246_3.jpg"}],"Brie":"研究鹵料30年的大師，教您配制地道的紅燜羊肉配方，湯汁非常濃厚。上述就是今天教大家做紅燜羊肉的全過程，紅燜羊肉中是精...","SN":"20","RN":"0","istop":"0"}

{"imgList":[{"img":"http:\/\/thumbnail1.360doc.com\/DownloadImg\/2021\/01\/1506\/U8\/957158253_1.jpg"}],"Brie":"麻辣火鍋雞（麻辣地鍋雞）做法。3、熱鍋中下入涼油200克，放入郫縣豆瓣醬120克、蔥段15克、姜片10克，翻炒出紅油后加入辣椒...","SN":"19","RN":"0","istop":"0"}

{"imgList":[],"Brie":"配方在后面，分享用了10年，每晚賣3000多的萬能炸串醬料！配方在后面，","SN":"19","RN":"0","istop":"0"}